Courtesy of Roberto Casarin, a superb Chianti that we sampled last week. Although the high alcool degree is a drawback for me, the taste eventually wins and it gets more and more familiar along the meals (deserts, more precisely)…
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This entry was posted on March 20, 2010 at 12:52 am and is filed under Wines with tags Antinori, Chianti. You can follow any responses to this entry through the RSS 2.0 feed.
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