Carambar spread

After discovering last Fall Speculoos spread (about as addictive as Nutella spread!), I found in a molecular cooking kit a recipe for creating Carambar spread! It is actually very easy: melt 16 Carambars into 40g of cream and let the liquid thicken into a spread. (Carambar is a French caramel candy I used to buy once a week when I was a kid, also popular with dentists as it is both very hard and very sticky!) The result is not hard enough to qualify as a spread, even though it tastes right.

One Response to “Carambar spread”

  1. If you like this stuff, you would love the argentinian caramel spread: Dulche de leche, ! http://en.wikipedia.org/wiki/Dulce_de_leche

    Bayesian greetings from Italy,
    achaz

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