high spirits

This entry was posted on November 30, 2014 at 12:14 am and is filed under Books, pictures, Wines with tags alcohol, diffraction, Ernie Button, Glenlivet, single malt, The New York Times, whisky. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Xi'an's Og