trick or treat?!

Two weeks ago, we went to a local restaurant, connected to my running grounds, for dinner. While the setting in a 16th building that was part of the original Sceaux castle was quite nice, the fare was mediocre and the bill more suited for a one star Michelin than dishes I could have cooked myself. The height (or rather bottom) of the meal was a dish of sardines consisting in an half-open pilchard can… Just dumped on a plate with a slice of bread. It could have been a genius stroke from the chef had the sardines been cooked and presented in the can, alas it sounded more like the act of an evil genie! Or more plainly a swindle. As those tasty sardines came straight from the shop!

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