Two massive pancakes of Pu Erh (Pǔ’ěr) [fermented] tea my student Changye brought me back from Yunnan (made by the factory that revolutionised the making of Pu Erh) and that I am looking forward tasting!
This entry was posted on October 1, 2016 at 12:16 am and is filed under pictures, Travel with tags black tea, China, fermented tea, Pu Erh tea, Yunnan. You can follow any responses to this entry through the RSS 2.0 feed.
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