2 star 3 athlon

During the week on Lac d’Annecy, I took most of the day off to run the 3 X trail, a first true run since 01 Jan, then cycle around the lake (with alas some discontinuities in the otherwise fantastic biking lane and an unexpected hill in Talloires) and have a lake swim in the early evening, when the water was at its warmest (15⁰), which makes it a triathlon of sorts.

The reward for the (moderate!) exercise was a take-away dinner, which is rather unusual for us but the more here because it was a two-star Michelin take-away! Namely, the Auberge du père Bise restaurant, with Jean Sulpice as its chef, located in Talloires-Montmin, by the lake, and featuring mostly local products. While eating at the restaurant would have been impossible, esp. wearing biking gear!, and beyond my pricing standards, we were able to enjoy six dishes, from an artichoke and ewe cheese salad, to an asparagus salad with rocket salad pesto, to polenta gnocchis with asparagus and tomato confit, to crayfish raviolis in a rich nutty sauce, to a rhubarb and verbena crumble, and to a lemon, praliné, and nut tart. Fabulous end of a well-occupied day!

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