Archive for the Wines Category
- Bayesian Survival Model Based on Moment Characterization by Arbel, Julyan et al.
- A New Finite Approximation for the NGG Mixture Model: An Application to Density Estimation by Bianchini, Ilaria
- Distributed Estimation of Mixture Model by Dedecius, Kamil et al.
- Jeffreys’ Priors for Mixture Estimation by Grazian, Clara and X
- A Subordinated Stochastic Process Model by Palacios, Ana Paula et al.
- Bayesian Variable Selection for Generalized Linear Models Using the Power-Conditional-Expected-Posterior Prior by Perrakis, Konstantinos et al.
- Application of Interweaving in DLMs to an Exchange and Specialization Experiment by Simpson, Matthew
- On Bayesian Based Adaptive Confidence Sets for Linear Functionals by Szabó, Botond
- Identifying the Infectious Period Distribution for Stochastic Epidemic Models Using the Posterior Predictive Check by Alharthi, Muteb et al.
- A New Strategy for Testing Cosmology with Simulations by Killedar, Madhura et al.
- Formal and Heuristic Model Averaging Methods for Predicting the US Unemployment Rate by Kolly, Jeremy
- Bayesian Estimation of the Aortic Stiffness based on Non-invasive Computed Tomography Images by Lanzarone, Ettore et al.
- Bayesian Filtering for Thermal Conductivity Estimation Given Temperature Observations by Martín-Fernández, Laura et al.
- A Mixture Model for Filtering Firms’ Profit Rates by Scharfenaker, Ellis et al.
- 1 – 6 February, 2016 Learning
- 8 – 12 February, 2016 Mathématical statistics
- 15 – 19 February, 2016 Processes
- 22 – 26 February, 2016 Extremes, Copulas and Actuarial Science
- 29 February – 4 March, 2016 Bayesian statistics and algorithms
Each week will see minicourses of a few hours (2-3) and advanced talks, leaving time for interactions and collaborations. (I will give one of those minicourses on Bayesian foundations.) The scientific organisers of the B’ week are Gilles Celeux and Nicolas Chopin.
The CIRM is a wonderful meeting place, in the mountains between Marseilles and Cassis, with many trails to walk and run, and hundreds of fantastic climbing routes in the Calanques at all levels. (In February, the sea is too cold to contemplate swimming. The good side is that it is not too warm to climb and the risk of bush fire is very low!) We stayed there with Jean-Michel Marin a few years ago when preparing Bayesian Essentials. The maths and stats library is well-provided, with permanent access for quiet working sessions. This is the French version of the equally fantastic German Mathematik Forschungsinstitut Oberwolfach. There will be financial support available from the supporting societies and research bodies, at least for young participants and the costs if any are low, for excellent food and excellent lodging. Definitely not a scam conference!
[Here is a wine criticism written by Susie Bayarri in 2013 about a 2008 bottle of Altos de Losada, a wine from Leon:]
The cork is fantastic. Very good presentation and labelling of the bottle. The wine color is like dark cherry, I would almost say of the color of blood. Very bright although unfiltered. The cover is d16efinitely high. The tear is very nice (at least in my glass), slow, wide, through parallel streams… but it does not dye my glass at all.
The bouquet is its best feature… it is simply voluptuous… with ripe plums as well as vanilla, some mineral tone plus a smoky hint. I cannot quite detect which wood is used… I have always loved the bouquet of this wine…
In mouth, it remains a bit closed. Next time, I will make sure I decant it (or I will use that Venturi device) but it is nonetheless excellent… the wine is truly fruity, but complex as well (nothing like grape juice). The tannins are definitely present, but tamed and assimilated (I think they will continue to mellow) and it has just a hint of acidity… Despite its alcohol content, it remains light, neither overly sweet nor heavy. The after-taste offers a pleasant bitterness… It is just delicious, an awesome wine!
During our short trip to Tuscany last week, we came across a festival in the small fortified village of Montefioralle, frazione of the town of Greve in Chianti, at the centre of the Chianti region. Although the festival lasted for two days with all sorts of activities, we arrived on the evening, with the medieval groups folding their costumes and swords, and only a few bagpipe players remaining in the small street circling the village inside the first and protective row of houses.However, the twelve local wine producers who lined that street had not closed their stall and we were thus able to taste (if not to drink!, as I was driving…) their Chianti wines and discuss about their production and methods in English, French, and even survival Italian! Which was fun as the producers were not pushy at all (well, most of them!), but happy to extol the virtues of their wine.While I am not particularly fond of Chianti [among Italian wines], I appreciated a few of them during that wine tasting circuit, especially the three organic Podere Campriano, including one growing on a reclaimed forest with a highly vegetal taste.