Archive for Bengali food

incredible India

Posted in Kids, Mountains, pictures, Running, Travel with tags , , , , , , , , , , , , , , on January 15, 2017 by xi'an

[The following is a long and fairly naïve rant about India and its contradiction, without pretence at anything else than writing down some impressions from my last trip. JATP: Just another tourist post!]

Incredible India (or Incredible !ndia) is the slogan chosen by the Indian Ministry of Tourism to promote India. And it is indeed an incredible country, from its incredibly diverse landscapes [and not only the Himalayas!] and eco-systems, to its incredibly huge range of languages [although I found out during this trip that the differences between Urdu and Hindi are more communitarian and religious than linguistic, as they both derive from Hindustani, although the alphabets completely differ] and religions [a mixed blessing], to its incredibly rich history and culture, to its incredibly wide offer of local cuisines [as shown by the Bengali sample below, where the mustard seed fish cooked in banana leaves and the fried banana flowers are not visible!] and even wines [like Sula Vineyards, which offers a pretty nice Viognier]. Not to mention incredibly savoury teas from Darjeeling and Assam. Continue reading