Archive for Breton

a journal of the plague, sword, and famine year

Posted in Books, Kids, Mountains, pictures, Running, Travel, University life with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , on December 9, 2022 by xi'an

Read two successive books about seeking lost sisters, The Last House on Needless Street and Second Sister, after finishing the third book in a row involving a dead god, aptly named Three parts dead. This third one was rather enjoyable, thanks to the world construction, except for a blah ending. The first one, by Catriona Ward, is perplexing, complex and frankly a bit stretched in its gradual exposition of a multiple personality (disorder) patient. The “horror” side never really set for me, which is fine as it never does. Furthermore, this is the very first book I ever read where I saw a few words (correctly) written in Breton, as well as a thread with the Breton myth of ar Ankou, the local Death personification. Kudos for that! The second one, a physical book that I picked rather instinctively / hurriedly in a Barnes & Noble in Philadelphia is a thriller set in Hong Kong. Despite a bit too much of infodump on internet (in)security and hacking, and some caricaturesque sides, incl. the final coup de théâtre!, I enjoyed it as a page-turner. (But I now wonder if I am not getting prejudiced against Kindle books..!) Except for the anti-protest paragraph. Also read a nice BD, Les Animaux Dénaturés, borrowed from Andrew, which is an adaptation the 1952 book by Vercors, that I saw eons ago as a theatre play. The interrogation on what constitutes humanity (vs. simianity) is the driving force of the story, but it is somewhat marred by the killing of a newborn child that seems to negate the whole fight of the main characters.

Thanks to a short (train) visit to Coventry, I stayed overnight in the center of the city and enjoyed a fabulous dinner with friends at Jinseon Korean BBQ Restaurant, recently reviewed by Jay Rayner in The Guardian. Marinated thin slices of beef, pork, and lamb almost immediately cooked on the white hot (ring) coals, along rice and plenty of kimchi and hot sauce. And a sip of soju. Not an everyday fare, for sure, but quite delightful (and even more as my single true meal over two days!)

Watched a fraction of Swedish Black Crab, with Naomi Rapace playing the central character, but despite potential connections with the current survival war of Ukraine against the Russian terror, I quickly lost interest in the very shallow plot and in the accumulation of unrealistic scenes and heavily programmed eliminations of the characters (sorry for the spoiler!). For one thing, expert skaters skating 100km should not take days to cover the distance. For another, a military commando operating in the far North should wear appropriate clothes, not a sweater and a loose scarf!  Luckily enough, I have had no screen nearby [me] to distract me on my round trip flight to NYC from reviewing Biometrika submissions. (The flight back to Paris amazingly took less than 6 hours, thanks to extremely strong tail winds.)

the Kouign-Amann experiment

Posted in Kids, pictures, Travel with tags , , , , , , , on June 10, 2019 by xi'an

Having found a recipe for Kouign-Amanns, these excessive cookies from Britanny that are essentially cooked salted butter!, I had a first try that ended up in disaster (including a deep cut on the remaining thumb) and a second try that went better as both food and body parts are concerned. (The name means cake of butter in Breton.)The underlying dough is pretty standard up to the moment it starts being profusedly buttered and layered, again and again, until it becomes sufficiently feuilleté to put in the oven. The buttery nature of the product, clearly visibly on the first picture, implies the cookies must be kept in containers like these muffin pans to preserve its shape and keep the boiling butter from  inundating the oven, two aspects I had not forecasted on the first attempt.The other if minor drawback of these cookies is that they do not keep well as they contain so much butter. Bringing enough calories input for an hearty breakfast (and reminding me of those I ate in Cambridge while last visiting Pierre).

%d bloggers like this: