Archive for Brussels

total boycott [reposted from Nature]

Posted in Kids, University life with tags , , , , , , , on March 4, 2022 by xi'an

Ukrainian scientists are rallying to convince international organizations to take stronger action against Russia. More than 130 people have signed an open letter to the European Commission and member states of the European Union calling for an urgent suspension of all funding to, and international collaboration with, Russian institutions. “The European Union cannot provide funding to the institutions subordinated to Putin’s regime anymore if the EU acts based on the declared values pointed at EU Treaties,” it says.

The letter, initiated by Ukraine’s Council of Young Scientists, says that Russia must not be involved in EU programmes such as the flagship research programme Horizon Europe; the exchange scheme Erasmus+e; international collaborations such as the particle-physics research laboratory CERN near Geneva, Switzerland; and the international nuclear-fusion project ITER.

Some Ukrainian scientists say that although they appreciate the support of their Russian counterparts, the actions announced so far do not go far enough. In particular, Russian academic institutions have failed to condemn the aggression, says an open letter from the Academy of Sciences of the Higher School of Ukraine. Restrictions on Russian scientists must be all-encompassing, they say: “We urge that researchers with an affiliation of such institutions not be admitted to international grant teams, not be invited to international conferences, and not be published in leading international scientific journals.”

so long, U.K., and thanks for all the fish

Posted in Statistics with tags , , , , , , , , , , on December 31, 2020 by xi'an

ERC descriptors

Posted in Statistics, Travel, University life with tags , , , , , , , , , , , , on November 9, 2020 by xi'an

Here are the descriptors (or keywords) validated by the (European Research Council) ERC for submitting grant proposal. The recent addition of PE1_15 in the Mathematics panel should help when submitting more methodological projects:

PE1_14 Mathematical statistics
PE1_15 Generic statistical methodology and modelling
PE1_19 Scientific computing and data processing

even though other panels could prove equally suited for some, as in Computer Science and Informatics,

PE6_7 Artificial intelligence, intelligent systems, natural language processing
PE6_10 Web and information systems, data management systems, information retrieval and digital libraries, data fusion
PE6_11 Machine learning, statistical data processing and applications using signal processing (e.g. speech, image, video)
PE6_12 Scientific computing, simulation and modelling tools
PE6_13 Bioinformatics, bio-inspired computing, and natural computing

in Systems and Communication Engineering,

PE7_7 Signal processing

in Integrative Biology,

LS2_11 Bioinformatics and computational biology
LS2_12 Biostatistics

in Prevention,Diagnosis and Treatment of Human Diseases,

LS7_1 Medical imaging for prevention, diagnosis and monitoring of diseases
LS7_2 Medical technologies and tools (including genetic tools and biomarkers) for prevention, diagnosis, monitoring and treatment of diseases

and in Social Sciences and Humanities,

SH1_6 Econometrics; operations research
SH4_9 Theoretical linguistics; computational linguistics

wrong timing for lowering ERC budget

Posted in pictures, Travel, University life with tags , , , , , on October 8, 2020 by xi'an

As posted in the recent issue of Nature, a pandemic is not the best time to lower the European Research Council budget! And to quote

Jean-Pierre Bourguignon is furious. The mathematician is interim president of the European Research Council (ERC), and is outraged by proposals that the agency’s budget for 2021–27 is to be cut by €1.3 billion, a reduction of almost 10% from the €14.7 billion that had been proposed by the European Commission in 2018. “I don’t understand it,” he told Nature. He wants the decision reversed. So do we.

This is especially damaging when considering the controversy surrounding the “resignation” of the previous ERC president, Mauro Ferrari, who claimed he left because the ERC refused to allocate special funds to fighting the pandemics (while the ERC scientific council pointed out his lack of investment and multiple external positions, esp. in the US). The ERC scientific council also expressed at the time how much funding fundamental research has benefited the European contribution to fighting COVID. (The forced resignation of Mauro Ferrari was the reason for Jean-Pierre Bourguignon returning as an interim president, until a new president is designated by an ERC search committee.)

Beyond the tremendous contraction of the European economy due to the pandemic and the Keynesian allocation of supporting resources to desperate companies, another reason for the reduction of the ERC budget is the UK leaving the EU and hence no longer participating to its budget. However, further funds have been allocated to medical research, as well as to defence projects, thus to the detriment of fundamental research. A classical political move, seeking short term gains over long time prospects…

Insane craving for food

Posted in pictures, Travel, Wines with tags , , , , , , , , , , , , , , , on August 18, 2020 by xi'an

Within a couple of weeks, I read two related US stories about ordering food from an insanely far destination, like hand-made frozen pizza from Napoli, Italia, or like one startup called Goldbelly ships frozen food made by some restaurants nationwide. (With a motto of Whatever [food] they dream of, wherever they are.) While I am not consistent in consuming non-local food and drinks, like my mass orderings of Italian wines and Darjeeling teas, and while I’d love to get a new taste of Toukoul’s Ethiopian dishes, a creamy sepia risotto from Da Franz, an okonomiyaki from any street stall in Osaka, and many many other dishes from all over the World, it sounds to me rather debatable to have a special single meal prepared on the other side of the World and delivered immediately to one’s table… Furthermore, one of the perks of dining at fine restaurants is exactly to dine at fine restaurants, not in one’s own room, and having starred chefs’ dishes ending up in reheated frozen plastic containers is certainly killing a major share of the experience.

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