Archive for China

sustainable workshops and conferences

Posted in Kids, pictures, Statistics, Travel, University life with tags , , , , , , , , on February 17, 2020 by xi'an

The current uncertainty about whether or not ISBA 2020 will take place (and where it will take place), along with a recent Nature article and a discussion in the common room of the Department of Statistics at Warwick, lead me to renew the call for a more sustainable form of conferencing. By creating a network of local havens or a garland of local magnets (competition open for a catchy “x of local y” denomination) attracting people in the area to gather together, attend some of the video-ed talks in the other knots, and add their own local activities, from talks to collaborative brainstorming. Obviously, this requires additional planning and some technical details, but it should become a habit rather than the exception. ABC in Grenoble is thinking about it, let me know if you are interesting in creating a local image of the workshop.

new news about ISBA2020

Posted in pictures, Statistics, Travel with tags , , , , , , on January 29, 2020 by xi'an

Dear ISBA Members,

As you probably are all aware now that there is a coronavirus epidemic going around in China, impacting most severely Hubei province but all provinces in China have been affected to various extents. Expectedly there are concerns among the community regarding attending the ISBA World Meeting in China in late June.

We are keeping a close eye on the development. While at this point we are cautiously optimistic that the epidemic will not last till June, both as a result of the extraordinary measure that China is taking to contain the spread, and as cold-like coronaviruses generally don’t spread effectively as temperature rises in spring. However, we want to stay cautious and keep options open, and will take the necessary actions to ensure the health and safety of our community.

As of now, after discussing with the ISBA executives and the local organizers, we have decided to

1. Extend the Early Registration Deadline from April 15 to May 15, allowing the prospective participants to have more time to observe the development.

2. Keep the submission for Contributed Posters open till the new Early Registration Deadline May 15.

3. Keep you all updated should there be any changes in the plan of the meeting. In particular, if in the next couple of months the epidemic is not contained, and thus there will be health risk to the community in participating in the meeting, we will consider alternatives such as postponing the World Meeting.

If you were considering submitting a Contributed Talk and/or Travel award application by the deadline Jan 31, please still do so as the Scientific Committee will need sufficient time to evaluate those submissions.

Thank you all again for your support to the meeting and ISBA.

We hope that the epidemic will be contained quickly and we will still be able to see you all in Kunming!

Best Regards,
Li Ma, on behalf of the ISBA2020 Scientific Committee

ISBA2020 program

Posted in Kids, Statistics, Travel, University life with tags , , , , , , , , , , , , on January 29, 2020 by xi'an

The scheduled program for ISBA 2020 is now on-line. And full of exciting sessions, many with computational focus. With dear hopes that the nCo-2019 epidemics will have abated by then (and not solely for the sake of the conference, most obviously!). While early registration ends by 15 April, the deadline for junior travel support ends up this month. And so does the deadline for contributions.

BAYSM 2020, Kunming, China [reposted]

Posted in Kids, Mountains, pictures, Statistics, Travel, University life with tags , , , , , , , , on January 13, 2020 by xi'an

The 5th Bayesian Young Statisticians Meeting, BAYSM2020, will take place in Kunming, China (June 26-27, 2020) as a satellite to the ISBA 2020 world meeting. BAYSM is the official conference of j-ISBA, the junior section of the International Society for Bayesian Analysis. It is intended for Ph.D. Students, M.S. Students, Post-Docs, Young and Junior researchers working in the field of Bayesian statistics, providing an opportunity to connect with the Bayesian community at large. Senior discussants will be present at each session, providing participants with hints, suggestions and comments to their work. Distinguished professors of the Bayesian community will also participate as keynote speakers, making an altogether exciting program.

Registration is now open (https://baysm2020.uconn.edu/registration) and will be available with an early bird discount until May 1, 2020. The event will be hosted at the Science Hall of Yunnan University (Kunming, China) right before ISBA 2020 world meeting. BAYSM 2020 will include social events, providing the opportunity to get to know other junior Bayesians.

Young researchers interested in giving a talk or presenting a poster are invited to submit an extended abstract by March 29, 2020. All the instructions for the abstract submission are reported at the page https://baysm2020.uconn.edu/call-dates

Thanks to the generous support of ISBA, a number of travel awards are available to support young researchers.

Keynote speakers:
Maria De Iorio
David Dunson
Sylvia Frühwirth-Schnatter
Xuanlong Nguyen
Amy Shi
Jessica Utts

Confirmed discussants:
Jingheng Cai
Li Ma
Fernando Quintana
Francesco Stingo
Anmin Tang
Yemao Xia

While the meeting is organized for and by junior Bayesians, attendance is open to anyone who may be interested. For more information, please visit the conference website: https://baysm2020.uconn.edu/

tea tasting at Van Cha

Posted in Kids, pictures, Travel with tags , , , , , , , , , , , , , on December 26, 2019 by xi'an

This recent trip to Vancouver gave me the opportunity of enjoying a Chinese tea tasting experience. On my last visit to the city, I had noticed a small tea shop very near the convention centre but could not find the time to stop there. This round I took advantage of the AABI lunch break to get back to the shop, which was open (on a Sunday), and sat for a ripe Pu-Ehr tasting. A fatal if minor mistake in ordering, namely that this was Pu-Ehr withing a dried yuzu shell, which gave the tea a mixed taste of fruit and tea, as least for the first brews. And remaining very far from the very earthy tastes I was expecting. (But it reminded me of a tangerine based Pu-Ehr Yulia gave me last time we went to Banff. And I missed an ice climbing opportunity!)
This was nonetheless a very pleasant tasting experience, with the tea hostess brewing one tiny tea pot after another, including a first one to wet and clean the tea, with very short infusion times, and tea rounds keeping their strong flavour even after several passes. In a very quiet atmosphere altogether, with a well-used piece of wood (as shown on top) in lieu of a sink to get rid of the water used to warm and clean pots and mugs (and a clay frog which role remained mysterious throughout!).
At some point in the degustation, another customer came in, obviously from a quite different league as he was carrying his own tea pancake, from which the hostess extracted a few grams and processed most carefully. This must have been an exceptional tea as she was rewarded by a small cup of the first brew, which she seemed to appreciate a lot (albeit in Chinese so I could not say).
As I was about to leave, having spent more time than expected and drank five brews of my tea, plus extra cups of a delicate Oolong, hence missing a talk by Matt Hoffman to which I was looking forward!, I discussed for a little while with this connoisseur, who told me of the importance of using porous clay pots and not mix them for different teas. Incidentally he was also quite dismissive of Japanese teas, (iron) teapots, and tea ceremony, which I found in petto a rather amusing attitude (if expected from some aficionados).