Archive for dumplings

Xi’an cuisine [Xi’an series]

Posted in Statistics with tags , , , , , , , , , , , on August 26, 2017 by xi'an

David Frazier sent me a picture of another Xi’an restaurant he found near the campus of Monash University. If this CNN webpage on the ten best dishes in Xi’an is to be believed, this will be a must-go restaurant for my next visit to Melbourne! Especially when reading there that Xi’an claims to have xiaolongbao (soup dumplings) that are superior to those in Shanghai!!! (And when considering that I once went on a xiaolongbao rampage in downtown Melbourne.

AMSI Lectures #8-10

Posted in Statistics, Travel with tags , , , , , , , , , on August 21, 2012 by xi'an

This is the last series of lectures for my AMSI Lecture tour: in Brisbane, I gave the Rao-Blackwellisation talk this afternoon at the University of Queensland and will give tomorrow both the public lecture (for the second time) and the ABC for model choice at QUT. This will then see the end to this (almost) exhaustive if exhausting tour of Eastern Australian university towns… Brisbane has this great feature of connecting QUT with UQ by a fast boat, which meant I could work with Kerrie Mengersen on the revision of our ABCel paper in the morning and be at UQ ½ an hour later. A good thing as there are only three days left till I leave Australia after this seven week visit… (I am afraid there is no free time left for sampling the Brisbane dumplings!)

Melbourne dumpling rampage

Posted in Travel with tags , , , , on July 28, 2012 by xi'an

(Warning, this post is irrelevant for most readers, except maybe for those living in Melbourne and not yet aware of the best dumpling restaurants in town!)

Having discussed earlier with Brendan McCabe of our common appreciation of Shanghai broth-filled (aka Xiao Long Bao) dumplings (小籠包), we went on Sunday sampling a few places in Melbourne Chinatown offering this delicacy (and mentioned in some blogs or reviews…) We started with Wonton House on Russell St. The place was mostly empty and we had to wait for the dumplings to be made, a good omen in itself! The dumplings (above) were good, with tasty pastry and pork filling. However, the very little juice they had was rather bland and luke-warm. Not bad but far from Shanghai standards!

The second place we sampled was the apparently famous Camy Shanghai Dumpling Village on the tiny Tattersalls Lane which serves fairly cheap dumplings in a no-frill, minimalist service (and borderline dirty) restaurant. There were enough people there but we did not find the queues predicted by the guidebooks. (Again Sunday noon was not such a busy time, check this funny report!) Dumplings came more quickly, presumably because of the larger number of customers, and were certainly warmer than in the first place. The broth was tasty and the pork filling quite good as well. The pastry of the dumplings was somehow coarser than in Wonton House and maybe a bit too heavy, however the whole impression was quite positive. (At $4, these were also the cheapest dumplings of the tour.)

The third and last place we sampled was another famous dumpling place, Hu Tong Dumpling Bar, on Market Lane (that we missed on our fist passage), and it was the culmination of our culinary trip: because of the higher customer turnover (we waited a few minutes, watching the cooks making the dumplings behind a glass pane), we got served very hot dumplings almost immediately, they were superb, with thin pastry, plenty of delicious broth, and a superior type of pork filling. The pepper sauce on the side was also a perfect counterpoint to the rich tastes of the dumplings. Almost on a par with our Shanghai reference! (Service was excellent as well, e.g. tea came in a teapot.) We were thus very lucky in getting an improvement at every place we stopped!