Archive for Easter

impressions, Barbizon [jatp]

Posted in pictures, Running, Travel with tags , , , , , , , on April 22, 2019 by xi'an

Somme graves

Posted in Kids, pictures, Travel with tags , , , , , , , on April 9, 2016 by xi'an

As mentioned in a previous post, we ended up spending Easter break in the Somme, close to the part of the Western Front that opposed German and Franco-British armies  between 1914 and 1918, with horrendous human losses: the first day alone of the Battle of the Somme in July 1916 saw around 60,000 British casualties! For a final gain of less than 10 kilometres… And a total number of dead close to a million. Unsurprisingly, the area is speckled with war cemeteries and memorials. Including an Australian National Memorial which commemorates the 16,000 Australian dead during World War I, including 11,000 with unmarked graves.  As for the cemeteries near the D-day beaches, I am always deeply moved when visiting war cemeteries, uncomprehending the waste of innumerable live of young men by military stratèges unable to adapt to new forms of warfare and throwing waves of foot soldiers against impregnable machine gun nests.

When running this weekend in the quiet and green Somme countryside, surprising a young deer which fled across the immense plain, with only a few bare thickets here and there, I was also wondering at how hellish was the place a hundred years ago, at how unworldly it should have looked to the entrenched soldiers, and whether or not any of this region had kept anything in common with the pre-war era, since entire villages were more than flattened, as shown by the picture of Guillemont below…

hot X buns

Posted in Kids, pictures with tags , , , , , on April 6, 2015 by xi'an

hotXbun1Since this is Easter weekend, and given my unreasonable fondness for hot-cross buns all year long, I tried to cook my own buns tonight, with a reasonable amount of success (!) given that it was my first attempt. I found an on-line recipe, mostly followed it, except that I added the yolk mixed with sugar to make the buns brown and shiny et voilà. If I ever try again to make those buns, I will look for an alternate way to make the [St. Andrew’s] crosses!