Archive for MIchelin starred restaurant

Ivanoël! [jatp]

Posted in Kids, pictures, Travel with tags , , , , , , , on February 11, 2018 by xi'an


stéphane carbone [14]

Posted in pictures, Travel, Wines with tags , , , , , , , , on May 28, 2017 by xi'an

Initial, Caen [*]

Posted in Statistics with tags , , , , , , , on January 22, 2017 by xi'an

along the canal from Caen to Ouistreham, Oct 09, 2016In what may now become a family tradition, we sampled for the new year another Michelin starred restaurant in Caen, Normandy, called Initial, which is a small and unpretentious restaurant in one back-street, not far from my collège, Lycée Malherbes. And from Guillaume’s Abbaye aux Hommes.


The food itself was both elaborate and light, with fantastic presentations, like the millimetre thick crepe above. Absolutely stunning! Now, the lunch menu has very few degrees of freedom as the chef cooks according to the local products currently available. Which means the menu changes all the time. And also presumably to cater for local clients having only a lunch break from work: we stayed there for less than one and a half and most of the other customers did not stay that long. The service is very efficient and friendly, advising about (cheap) wines that fit the dishes. (Hence, I tasted an unknown Austrian wine!) And bringing plenty of side pre- and post-dishes as nibbles… This is all quite enjoyable, if not the ultimate culinary experience, and very affordable, since lunch at Initial cost much less than in a mediocre Paris restaurant!

trick or treat?!

Posted in Kids, pictures, Travel, Wines with tags , , , on September 24, 2016 by xi'an

Two weeks ago, we went to a local restaurant, connected to my running grounds, for dinner. While the setting in a 16th building that was part of the original Sceaux castle was quite nice, the fare was mediocre and the bill more suited for a one star Michelin than dishes I could have cooked myself. The height (or rather bottom) of the meal was a dish of sardines consisting in an half-open pilchard can… Just dumped on a plate with a slice of bread. It could have been a genius stroke from the chef had the sardines been cooked and presented in the can, alas it sounded more like the act of an evil genie! Or more plainly a swindle. As those tasty sardines came straight from the shop!

Norman restaurants [Ivan’s star]

Posted in Kids, pictures, Running, Travel, Wines with tags , , , , , , , , , , , on January 3, 2016 by xi'an

Visiting relatives for the New Year break, I had two wonderful opportunities to sample chef’s restaurants in Normandy. One was Ivan Vautier’s IV in Caen, who had recently lost one Michelin star out of two, but seems to deserve two from the quality of the food and service we received for lunch. For instance, this poached egg… (Definitely above the X I tested twice in 2015.) Plus a great touch of connecting with the local producers, whose pictures were posted in the entrance to the restaurant. The second restaurant was Pavillon de Gouffern, located in a forest near Argentan (and almost on the path of my traditional half-marathon). Worth recommending if only for the setting, in a former hunting lodge, superbly quiet with great views. Plus a well-made scampi risotto, ultimately creamy. And a wide collection of local pear-ciders.

at The X

Posted in pictures, Running, Travel, Wines with tags , , , , , , , on March 15, 2015 by xi'an

TheX