Archive for MIchelin starred restaurant

a journal of the plague year [long weekend reviews]

Posted in Books, Kids, pictures with tags , , , , , , , , , , , , , , , , , , , , , , , on August 15, 2020 by xi'an

Read Thinblade, ordered by mistake as I confused the author David Wells for another more famous one! An absolute disaster, from the poor quality of the printed-on-order self-published amazon-made copy to the abyssal style of the author (or of his dog). The story has no depth and no originality [a teenager discovers he must save the World against an evil entity released from captivity and gathers a team of un.be.lie.va.ble followers], the characters are uni-dimensional, either unbelievably good or complete evil and a colour comes with them to tell the hero which is which. The style (or lack thereof!) is massively indigest, with numerous repetitions about the feelings and questionings of the central characters, plus an hilarious focus on food, all menus being included in the text!, same endless drones about the incredible beauty of the visited castles a few days of ride from the hero’s farm. The plot is, again, laughably simplistic, making the Shannara books I read a few months ago sounding like an elaborate literary construct, and completely predictable. I cannot imagine myself or anyone else’s dog reading further books in the series

Watched The Old Guard after an exhausting day, including a (physical) trip to a dreaded DIY store!, after reading a somewhat lukewarm review in The New Yorker… I found out later that the film is based on a comics series with the same title. And it shows from the lack of real plot (need to get quickly to Afghanistan? just drop out from a freight train in the middle of Sudan…) to the predictability of the story (set-up heroes fight bad guys and at the end, guess what, …), to the massive amount of stale gun fights with the addition of archaic weapons (to make sure everyone understands the old guard is really old!). The funniest part is actually taking place in Goussainville, France, in the ghost section of this town located on the path of De Gaulle airport planes (and thus evacuated, but not demolished), and in its Roman church (listed, hence intact!). The lack of moral imperative or of higher being driving such immortal killers, who mostly seem tired of said immortality, and the absence of connection with the locals (as e.g. in the scenes taking place in Morocco) do not make this B movie any better. (And the French character definitely has an English accent!)

Had a chance lunch in a Michelin recommended restaurant, on the road to Chenonceau and a family vacation, as we were looking for an open restaurant. The haddock appetizer was fantastic (and enough!), while the trout was not so great, presumably frozen, even though the vegetables were original (incl. chayotte) and yummy.

Read Konungsbók (The King’s Book) by Arnaldur Indriðason, found on my mother’s bookshelves, which is a stand-alone book more of the “involuntary spy” type found in Eric Ambler‘s stories than the usual social theme detective story favoured by Indriðason. While the two involuntary spies in the story are indeed two archeolinguists blundering their way through implausible situations, against hidding Nazis and East German police, as Ambler’s The Dark Frontier, the appeal of the book is in the quest for the ultimate Icelandic saga that would close the nation’s history, The King’s Book, towards recovering other foundational and historical documents hoarded by Denmark. At some point, Halldór Guðjónsson Laxness gets the Nobel Prize in Literature, which first stuns the characters into stupefied pride and second helps them into making another unlikely escape. What I enjoyed in the novel is the feeling of ultimate importance attached to the sagas and their role in cementing Iceland as a genuine nation (again connecting with Laxness, whose books described the social desagregation produced by the American occupation).

Ivanoël! [jatp]

Posted in Kids, pictures, Travel with tags , , , , , , , on February 11, 2018 by xi'an


stéphane carbone [14]

Posted in pictures, Travel, Wines with tags , , , , , , , , on May 28, 2017 by xi'an

Initial, Caen [*]

Posted in Statistics with tags , , , , , , , on January 22, 2017 by xi'an

along the canal from Caen to Ouistreham, Oct 09, 2016In what may now become a family tradition, we sampled for the new year another Michelin starred restaurant in Caen, Normandy, called Initial, which is a small and unpretentious restaurant in one back-street, not far from my collège, Lycée Malherbes. And from Guillaume’s Abbaye aux Hommes.


The food itself was both elaborate and light, with fantastic presentations, like the millimetre thick crepe above. Absolutely stunning! Now, the lunch menu has very few degrees of freedom as the chef cooks according to the local products currently available. Which means the menu changes all the time. And also presumably to cater for local clients having only a lunch break from work: we stayed there for less than one and a half and most of the other customers did not stay that long. The service is very efficient and friendly, advising about (cheap) wines that fit the dishes. (Hence, I tasted an unknown Austrian wine!) And bringing plenty of side pre- and post-dishes as nibbles… This is all quite enjoyable, if not the ultimate culinary experience, and very affordable, since lunch at Initial cost much less than in a mediocre Paris restaurant!

trick or treat?!

Posted in Kids, pictures, Travel, Wines with tags , , , on September 24, 2016 by xi'an

Two weeks ago, we went to a local restaurant, connected to my running grounds, for dinner. While the setting in a 16th building that was part of the original Sceaux castle was quite nice, the fare was mediocre and the bill more suited for a one star Michelin than dishes I could have cooked myself. The height (or rather bottom) of the meal was a dish of sardines consisting in an half-open pilchard can… Just dumped on a plate with a slice of bread. It could have been a genius stroke from the chef had the sardines been cooked and presented in the can, alas it sounded more like the act of an evil genie! Or more plainly a swindle. As those tasty sardines came straight from the shop!