Archive for Neufchâtel

a journal of the plague year [almost gone]

Posted in Books, Kids, Mountains, pictures, Travel with tags , , , , , , , , , , , , , , , , , , , , , , , , , , , , on January 23, 2021 by xi'an

Read The stars are legion, by Kameron Hurley, which I brought back from Gainesville last year. Although I cannot remember why I bought the book, it must have been a “recommendation” on Amazon… The story is part unusual, part classical, with a constant switch between the two major characters [viewpoint].  And between different times. The style is complex, maybe too complex, as the universe is slowly revealing itself, through the perception biases of the characters. Including (spoiler!) one with multiple memory erasures and two attempts at recycling. Stars are actually (spoiler!) space-ships with some possibly organic elements that are decomposing (and showing the steel skeletons), with also apparently organic smaller vessels to travel between ships or fight between clans. Some of the ship inhabitants are mutants, possibly for being unprotected from space or ship radiations (although the control and propulsion of these ships is never mentioned), possibly because they are perceived as such by different groups in the ships, à la Huxley’s Brave New World? And there seem to be only females on-board, with all of them getting (mysteriously) pregnant at one time or another, rarely giving birth to children (associated with driving the ships? creating new ships?) but rather to other organic entities, apparently contributing to keeping the ship alive. All this is quite creative, with a powerful theme of power versus motherhood, but the story-telling is just too messy for me to have enjoyed it. The more because the type of subterranean universe where characters wander from one level to the next and discover supremely different ecosystems at each level never appealed to me. Since I read Verne’s Voyage au Centre de la Terre. (And I suddenly remembered dropping out of an earlier Hurley’s book.)

Cooked (the last remaining) pumpkin risotto with (legal) Lapsang tea, which worked out rather nicely, albeit loosing most of the Lapsang flavour. Had a week of (pleasant) cookie flavour home fragrance while my wife was preparing cookies for the entire family. Cooked a brunch with my son on the last Sunday of 2020, once again with Lapsang as drink. And had a Michelin take-away with my mom in Caen, since all restaurants remain closed till an unknown date. Which proved a great choice as it was surprisingly good, once out of the (potato starch) package.

Watched Season 2 of the BBC His Dark Materials series. Still impressed by the high level of the show (and enjoying it even more as I had forgotten basically everything about The Subtle Knife!) Except for the dark matter physicist turning to I Ching to understand her empirical experiment… But it remains a great series (esp. when mostly avoiding bears.) Also rewatched a Harry Potter film with my daughter, The Order of the Phoenix, which I found rather poor on the whole, despite a few great scenes (like the Wesley twins’ departure) and the fabulous rendering of the petty bureaucratic evil of Mrs. Umbridge throughout the film. And a part of The Half Blood Prince. Which sounded much better by comparison.

“It slowly dawned on me that it’s possible for the wise men who run your life for you to see disaster coming and not have a plan for dealing with it”

Read another K.J. Parker’s book, “How to rule an empire and get away with it“, sequel to “Sixteen ways &tc.” Light (mind-candy) but enjoyable bedside reading. Somewhat of a classical trick where a double becomes the real thing, if not in a Kagemusha tragic style.

Norman restaurants [Ivan’s star]

Posted in Kids, pictures, Running, Travel, Wines with tags , , , , , , , , , , , on January 3, 2016 by xi'an

Visiting relatives for the New Year break, I had two wonderful opportunities to sample chef’s restaurants in Normandy. One was Ivan Vautier’s IV in Caen, who had recently lost one Michelin star out of two, but seems to deserve two from the quality of the food and service we received for lunch. For instance, this poached egg… (Definitely above the X I tested twice in 2015.) Plus a great touch of connecting with the local producers, whose pictures were posted in the entrance to the restaurant. The second restaurant was Pavillon de Gouffern, located in a forest near Argentan (and almost on the path of my traditional half-marathon). Worth recommending if only for the setting, in a former hunting lodge, superbly quiet with great views. Plus a well-made scampi risotto, ultimately creamy. And a wide collection of local pear-ciders.