Archive for restaurant review

Pinot Noir, Alsace

Posted in Wines with tags , , , , , , on May 20, 2020 by xi'an

going blonde

Posted in Mountains, pictures, Travel with tags , , , , , , , , , , , on June 25, 2018 by xi'an

In case you are currently visiting Edinburgh, e.g. for ISBA 2018, and wondering where to have lunch or dinner, there is a wee restaurant a bit out of the [tourist] way called Blonde, where I ate several times during ICMS workshops. It is located on St. Leonards Street, next to Rebus‘ former offices!, and serves original and tasty cuisine, with a friendly and unassuming service and vegetarian options. It is but a few blocks away [south] from the conference location, towards Arthur’s Seat as an iconic background. And at a fairly reasonable price. Including the wine list.

Toukoul, Brussels

Posted in pictures, Travel with tags , , , , , , , , , on June 10, 2018 by xi'an

While in Brussels this week, I realised I was staying near a well-rated Ethiopian restaurant called Toukoul (from the name of a, Ethiopian hut) and went there early enough to secure a table before it got full. For plenty of good reasons as the food is terrific, with enough spice for the taste

to linger in the mouth long after the dish is gone. (Contrary to the few other Ethiopian restaurants I tested and tasted in the past months.) And plenty of injera available on the table. And a highly friendly service. A place to remember for future trips to Brussels. Definitely! 

Les Enfants Rouges

Posted in Kids, pictures, Travel with tags , , , , , , , on February 4, 2018 by xi'an

An happenstance reservation at Les Enfants Rouges led to a great and unique meal. The restaurant is located in Le Marais, north of Paris City Hall, and the chef Daï Shinozuka brings a precision in the cooking and presentation of traditional French food that makes each dish a masterpiece. Above the “neo bistro-fare” lauded by The New York Times. But definitely part of the new and exciting food scene in Paris!


Initial, Caen [*]

Posted in Statistics with tags , , , , , , , on January 22, 2017 by xi'an

along the canal from Caen to Ouistreham, Oct 09, 2016In what may now become a family tradition, we sampled for the new year another Michelin starred restaurant in Caen, Normandy, called Initial, which is a small and unpretentious restaurant in one back-street, not far from my collège, Lycée Malherbes. And from Guillaume’s Abbaye aux Hommes.

The food itself was both elaborate and light, with fantastic presentations, like the millimetre thick crepe above. Absolutely stunning! Now, the lunch menu has very few degrees of freedom as the chef cooks according to the local products currently available. Which means the menu changes all the time. And also presumably to cater for local clients having only a lunch break from work: we stayed there for less than one and a half and most of the other customers did not stay that long. The service is very efficient and friendly, advising about (cheap) wines that fit the dishes. (Hence, I tasted an unknown Austrian wine!) And bringing plenty of side pre- and post-dishes as nibbles… This is all quite enjoyable, if not the ultimate culinary experience, and very affordable, since lunch at Initial cost much less than in a mediocre Paris restaurant!