Archive for restaurant review

a journal of the plague year² [across the sea]

Posted in Books, Kids, pictures, Travel with tags , , , , , , , , , , , , , , , on August 17, 2021 by xi'an

Read the beginning of a Japanese locked-room mystery, Murder in the Crooked House, by Soji Shimada, but either due to the poor translation or to the story itself, I quickly gave up and left the book in my Bastia rental. Also left Quand sort la recluse by Fred Vargas (which I bought in emergency for being stuck on a Corsica beach with my kids!), as the irrational basis of the plot never completely vanished and the number of coincidences was just too high… And went through the fourth volume of the Yalta Boulevard Quintet by Olen Steinhauer, which follows the same team of homicide detectives in an imaginary Eastern Bloc country between Hungary and Romania. The most disappointing of all books since, while women receive a better share of the plot than usual, the rather shallow hunt for the mastermind behind a plane bombing and the even more ambiguous role played by the political officer of the brigade are doing nothing to help with the paranormal aspects of the story… (The presentation of the Turk people is furthermore caricaturesque and somewhat racist in the same way Midnight Express is racist.) Found a short book by Amélie Nothomb in an exchange bookshelf in Bastia, L’Hygiène de l’Assassin, which I read in a few hours before I shelved it back. Highly original with connections with French authors like Céline and Pérec.

Did not cook much on the island, except for home-made houmous and grilled sardines, but tasted local cheese like Niolo and Rustinu, local fresh water oysters (from Étang de Diane) which were already renowned in Roman time and a usual treat for Napoléon (while exiled on nearby Elba Island), and tested a local restaurant that could have made it to a Michelin star!, L’Étoile, in Ville di Pietrabugno. The dishes were highly original like a leek millefeuille or a mock tomato made of brocciu…

Watched for the first time Good Morning Vietnam!, on French TV (as my rental internet was down for the whole week!), which I found completely appalling! From the lack of realism in the action parts to the portrayal of the Vietnamese people to the lack of criticism of the Vietnam War. (It stands miles below The Quiet American.)

Pinot Noir, Alsace

Posted in Wines with tags , , , , , , on May 20, 2020 by xi'an

going blonde

Posted in Mountains, pictures, Travel with tags , , , , , , , , , , , on June 25, 2018 by xi'an

In case you are currently visiting Edinburgh, e.g. for ISBA 2018, and wondering where to have lunch or dinner, there is a wee restaurant a bit out of the [tourist] way called Blonde, where I ate several times during ICMS workshops. It is located on St. Leonards Street, next to Rebus‘ former offices!, and serves original and tasty cuisine, with a friendly and unassuming service and vegetarian options. It is but a few blocks away [south] from the conference location, towards Arthur’s Seat as an iconic background. And at a fairly reasonable price. Including the wine list.

Toukoul, Brussels

Posted in pictures, Travel with tags , , , , , , , , , on June 10, 2018 by xi'an

While in Brussels this week, I realised I was staying near a well-rated Ethiopian restaurant called Toukoul (from the name of a, Ethiopian hut) and went there early enough to secure a table before it got full. For plenty of good reasons as the food is terrific, with enough spice for the taste

to linger in the mouth long after the dish is gone. (Contrary to the few other Ethiopian restaurants I tested and tasted in the past months.) And plenty of injera available on the table. And a highly friendly service. A place to remember for future trips to Brussels. Definitely! 

Les Enfants Rouges

Posted in Kids, pictures, Travel with tags , , , , , , , on February 4, 2018 by xi'an

An happenstance reservation at Les Enfants Rouges led to a great and unique meal. The restaurant is located in Le Marais, north of Paris City Hall, and the chef Daï Shinozuka brings a precision in the cooking and presentation of traditional French food that makes each dish a masterpiece. Above the “neo bistro-fare” lauded by The New York Times. But definitely part of the new and exciting food scene in Paris!

  

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