Archive for Shanghai

waste tide

Posted in Books, pictures, Travel with tags , , , , , , , , , , on April 11, 2021 by xi'an

I presumably bought this book upon a suggestion made by the Amazon AI. It sounded quite original and interesting. And translated by Ken Liu. I had not seen the above cover, but it would have only helped. (And reminded me of the daunting and bittersweet Tales from the Loop.)

“None of this, of course, existed in the digital world. In their place were highly abstract algorithms and programs that turned the complicated messy world into a set of mathematical models and topological spaces. Like a real spiderweb, the web would be deformed by any insect that got caught into it, and the rate at which such deformation evolved exceeded the rate at which information might be transmitted under the restricted-bitrate regulations. In this world, the shortest path between two points was no longer the straight line.”

Waste Tide is immensely puzzling and definitely interesting. A Chinese form of Neuromancer…. With further links to the Windup Girl. The location of the novel is a near-future island in Guiyu, China. Where the World electric waste ends up, to be processed and recycled by “waste people”. Who are despised by the original inhabitants of the island. And exploited by clans and American companies. Several of the main characters find themselves torn between several cultures, but these characters often sound a bit too caricaturesque. Just like the take-over of a “waste girl” by a residual AI is somewhat clumsy. Far from the constructs of Neuromancer or Windup Girl.

Another interesting side of the book is the translation by Ken Liu, who also translated The Three Body Problem. As well as published short stories of his own. The preface warns about the multiple languages co-existing in China, beyond the most well-known Cantonese and Mandarin and the book includes footnotes about the proper pronunciation of some words.

Xi’an cuisine [Xi’an series]

Posted in Statistics with tags , , , , , , , , , , , on August 26, 2017 by xi'an

David Frazier sent me a picture of another Xi’an restaurant he found near the campus of Monash University. If this CNN webpage on the ten best dishes in Xi’an is to be believed, this will be a must-go restaurant for my next visit to Melbourne! Especially when reading there that Xi’an claims to have xiaolongbao (soup dumplings) that are superior to those in Shanghai!!! (And when considering that I once went on a xiaolongbao rampage in downtown Melbourne.

O’Bayes17, next December in Austin

Posted in pictures, Statistics, Travel, University life with tags , , , , , , , , , , , on April 5, 2017 by xi'an

The next edition of the OBayes meetings is taking place this December in Austin, Texas! On the campus of the University of Texas (UT), organised by Carlos Carvalho, Peter Mueller,  James Scott, and Tom Shively. On December 10-13. Following a tradition of more than 20 years—I went to most meetings although I missed the very first conference in West Lafayette, Indiana, and only stayed 27 hours in Shanghai!, plus adopted the O’Bayes logo for the Aussois meeting, even though I meant the number of the year rather than for the edition!!—, this meeting brings together researchers interested in objective Bayes theory, methodology, and applications, and related topics, to provide opportunities for young researchers, and to establish new collaborations and partnerships. (The meeting is the biennial meeting of the Objective Bayes section of the International Society for Bayesian Analysis, of which I happen to be the current president.)

The list of speakers and discussants this year is quite impressive and far reaching, and everyone is more than welcome to present a poster at the workshop. The first (Sun)day will see a series of tutorials, given by members of the scientific committee (myself included), followed by three days of invited talks with discussions,  plus a poster session on Monday night. And possibly a desert excursion on Thursday! It should be a great meeting and I most warmly invite all ‘Og’s readers to join us in Texas!

when we were orphans

Posted in Books, Kids, Travel with tags , , , , on February 9, 2014 by xi'an

Kazuo Ishiguro’s The Remains of the Day is one of my favourite novels for its bittersweet depiction of the growing realisation that the main character has wasted his life. This other novel has the same thread of backward perspectives and of missed opportunities, however the main character (Banks) is of a very different nature. The way When we were orphans is written, one starts thinking this is all about an English detective trying to uncover the truth behind a very personal  tragedy, the disappearance of both his parents in Shanghai when he was a child. But progressively the narrative gets fractured and incoherent and we progressively doubt the author’s story, then his sanity. By the end of the book, it is just impossible to sift reality from imagination, daydreaming from life accomplishments. For instance, Banks presents himself as a detective with a certain degree of fame in London circles. However, there is no description whatsoever of his methods or of specific cases. The closest to a description is a child murder (and worse?) where a local constable pleads for the detective to hit at the heart of evil, in a completely incoherent discourse. The storytelling qualities of Ishiguro are so perfect that the character remains a mystery till the end. It is not even sure that he has at all left the acting as a detective he used to indulge in with his Japanese neighbour in Shanghai! The most disturbing section occurs when he revisits Shanghai at the time of the Japanese invasion and thinks he can link his parents’ disappearance with the said invasion and solve both of them at once. It is only when he enters a battle zone in the slums of the city that reality seems to reassert itself, but even then the reunification of Banks and the Japanese friend from his childhood is so unrealistic that the most likely interpretation is that Banks is in a permanent denial and that the Japanese officer he rescued plays the game to stay alive. Still, the story is told in such a way that one can never be sure of any of these interpretations and this is what makes it such a great book, more complex than The Remains of the Day in its construction, if less compelling because of the unfocussed nature of most characters, which we can never grasp hard enough…

Melbourne dumpling rampage

Posted in Travel with tags , , , , on July 28, 2012 by xi'an

(Warning, this post is irrelevant for most readers, except maybe for those living in Melbourne and not yet aware of the best dumpling restaurants in town!)

Having discussed earlier with Brendan McCabe of our common appreciation of Shanghai broth-filled (aka Xiao Long Bao) dumplings (小籠包), we went on Sunday sampling a few places in Melbourne Chinatown offering this delicacy (and mentioned in some blogs or reviews…) We started with Wonton House on Russell St. The place was mostly empty and we had to wait for the dumplings to be made, a good omen in itself! The dumplings (above) were good, with tasty pastry and pork filling. However, the very little juice they had was rather bland and luke-warm. Not bad but far from Shanghai standards!

The second place we sampled was the apparently famous Camy Shanghai Dumpling Village on the tiny Tattersalls Lane which serves fairly cheap dumplings in a no-frill, minimalist service (and borderline dirty) restaurant. There were enough people there but we did not find the queues predicted by the guidebooks. (Again Sunday noon was not such a busy time, check this funny report!) Dumplings came more quickly, presumably because of the larger number of customers, and were certainly warmer than in the first place. The broth was tasty and the pork filling quite good as well. The pastry of the dumplings was somehow coarser than in Wonton House and maybe a bit too heavy, however the whole impression was quite positive. (At $4, these were also the cheapest dumplings of the tour.)

The third and last place we sampled was another famous dumpling place, Hu Tong Dumpling Bar, on Market Lane (that we missed on our fist passage), and it was the culmination of our culinary trip: because of the higher customer turnover (we waited a few minutes, watching the cooks making the dumplings behind a glass pane), we got served very hot dumplings almost immediately, they were superb, with thin pastry, plenty of delicious broth, and a superior type of pork filling. The pepper sauce on the side was also a perfect counterpoint to the rich tastes of the dumplings. Almost on a par with our Shanghai reference! (Service was excellent as well, e.g. tea came in a teapot.) We were thus very lucky in getting an improvement at every place we stopped!