Archive for Toukoul

Insane craving for food

Posted in pictures, Travel, Wines with tags , , , , , , , , , , , , , , , on August 18, 2020 by xi'an

Within a couple of weeks, I read two related US stories about ordering food from an insanely far destination, like hand-made frozen pizza from Napoli, Italia, or like one startup called Goldbelly ships frozen food made by some restaurants nationwide. (With a motto of Whatever [food] they dream of, wherever they are.) While I am not consistent in consuming non-local food and drinks, like my mass orderings of Italian wines and Darjeeling teas, and while I’d love to get a new taste of Toukoul’s Ethiopian dishes, a creamy sepia risotto from Da Franz, an okonomiyaki from any street stall in Osaka, and many many other dishes from all over the World, it sounds to me rather debatable to have a special single meal prepared on the other side of the World and delivered immediately to one’s table… Furthermore, one of the perks of dining at fine restaurants is exactly to dine at fine restaurants, not in one’s own room, and having starred chefs’ dishes ending up in reheated frozen plastic containers is certainly killing a major share of the experience.

Toukoul, Brussels

Posted in pictures, Travel with tags , , , , , , , , , on June 10, 2018 by xi'an

While in Brussels this week, I realised I was staying near a well-rated Ethiopian restaurant called Toukoul (from the name of a, Ethiopian hut) and went there early enough to secure a table before it got full. For plenty of good reasons as the food is terrific, with enough spice for the taste

to linger in the mouth long after the dish is gone. (Contrary to the few other Ethiopian restaurants I tested and tasted in the past months.) And plenty of injera available on the table. And a highly friendly service. A place to remember for future trips to Brussels. Definitely!