Archive for the Wines Category

BAYSM’14 recollection

Posted in Books, Kids, pictures, Statistics, Travel, University life, Wines with tags , , , , , , , , , , , , , on September 23, 2014 by xi'an

Poster for the meeting found everywhere on the WU campus, Wien business and economics universityWhen I got invited to BAYSM’14 last December, I was quite excited to be part of the event. (And to have the opportunities to be in Austria, in Wien and on the new WU campus!) And most definitely and a posteriori I have not been disappointed given the high expectations I had for that meeting…! The organisation was seamless, even by Austrian [high] standards, the program diverse and innovative, if somewhat brutal for older Bayesians and the organising committee (Angela Bitto, Gregor Kastner, and Alexandra Posekany) deserves an ISBA recognition award [yet to be created!] for their hard work and dedication. Thanks also to Sylvia Früwirth-Schnatter for hosting the meeting in her university. They set the standard very high for the next BAYSM organising team. (To be hold in Firenze/Florence, on June 19-21, 2016, just prior to the ISBA Worlbaysm5d meeting not taking place in Banff. A great idea to associate with a major meeting, in order to save on travel costs. Maybe the following BAYSM will take place in Edinburgh! Young, local, and interested Bayesians just have to contact the board of BAYS with proposals.)

So, very exciting and diverse. A lot of talks in applied domains, esp. economics and finance in connection with the themes of the guest institution, WU.  On the talks most related to my areas of interest, I was pleased to see Matthew Simpson working on interweaving MCMC with Vivek Roy and Jarad Niemi, Madhura Killedar constructing her own kind of experimental ABC on galaxy clusters, Kathrin Plankensteiner using Gaussian processes on accelerated test data, Julyan Arbel explaining modelling by completely random measures for hazard mixtures [and showing his filliation with me by (a) adapting my pun title to his talk, (b) adding an unrelated mountain picture to the title page, (c) including a picture of a famous probabilist, Paul Lévy, to his introduction of Lévy processes and (d) using xkcd strips], Ewan Cameron considering future ABC for malaria modelling,  Konstantinos Perrakis working on generic importance functions in data augmentation settings, Markus baysm4Hainy presenting his likelihood-free design (that I commented a while ago), Kees Mulder explaining how to work with the circular von Mises distribution. Not to mention the numerous posters I enjoyed over the first evening. And my student Clara Grazian who talked about our joint and current work on Jeffreys priors for mixture of distributions. Whose talk led me to think of several extensions…

Besides my trek through past and current works of mine dealing with mixtures, the plenary sessions for mature Bayesians were given by Mike West and Chris Holmes, who gave very different talks but with the similar message that data was catching up with modelling and with a revenge and that we [or rather young Bayesians] needed to deal with this difficulty. And use approximate or proxy models. Somewhat in connection with my last part on an alternative to Bayes factors, Mike also mentioned a modification of the factor in order to attenuate the absorbing impact of long time series. And Chris re-set Bayesian analysis within decision theory, constructing approximate models by incorporating the loss function as a substitute to the likelihood.

Once again, a terrific meeting in a fantastic place with a highly unusual warm spell. Plus enough time to run around Vienna and its castles and churches. And enjoy local wines (great conference evening at a Heuriger, where we did indeed experience Gemütlichkeit.) And museums. Wunderbar!

Gagliotto, Sangiovese di Romagna (superiore!)

Posted in pictures, Wines with tags , , , on September 20, 2014 by xi'an

Gagliotto

high-dimensional stochastic simulation and optimisation in image processing [day #2]

Posted in pictures, Statistics, Travel, Uncategorized, University life, Wines with tags , , , , , , on August 30, 2014 by xi'an

After a nice morning run down Leigh Woods and on the muddy banks of the Avon river, I attended a morning session on hyperspectral image non-linear modelling. Topic about which I knew nothing beforehand. Hyperspectral images are 3-D images made of several wavelengths to improve their classification as a mixture of several elements. The non-linearity is due to the multiple reflections from the ground as well as imperfections in the data collection. I found this new setting of clear interest, from using mixtures to exploring Gaussian processes and Hamiltonian Monte Carlo techniques on constrained spaces… Not to mention the “debate” about using Bayesian inference versus optimisation. It was overall a day of discovery as I am unaware of the image processing community (being the outlier in this workshop!) and of their techniques. The problems mostly qualify as partly linear high-dimension inverse problems, with rather standard if sometimes hybrid MCMC solutions. (The day ended even more nicely with another long run in the fields of Ashton Court and a conference diner by the river…)

 

high-dimensional stochastic simulation and optimisation in image processing [day #1]

Posted in pictures, Statistics, Travel, Uncategorized, University life, Wines with tags , , , , , , , , , , , on August 29, 2014 by xi'an

Even though I flew through Birmingham (and had to endure the fundamental randomness of trains in Britain), I managed to reach the “High-dimensional Stochastic Simulation and Optimisation in Image Processing” conference location (in Goldney Hall Orangery) in due time to attend the (second) talk by Christophe Andrieu. He started with an explanation of the notion of controlled Markov chain, which reminded me of our early and famous-if-unpublished paper on controlled MCMC. (The label “controlled” was inspired by Peter Green who pointed out to us the different meanings of controlled in French [meaning checked or monitored] and in English . We use it here in the English sense, obviously.) The main focus of the talk was on the stability of controlled Markov chains. With of course connections with out controlled MCMC of old, for instance the case of the coerced acceptance probability. Which happened to be not that stable! With the central tool being Lyapounov functions. (Making me wonder whether or not it would make sense to envision the meta-problem of adaptively estimating the adequate Lyapounov function from the MCMC outcome.)

As I had difficulties following the details of the convex optimisation talks in the afternoon, I eloped to work on my own and returned to the posters & wine session, where the small number of posters allowed for the proper amount of interaction with the speakers! Talking about the relevance of variational Bayes approximations and of possible tools to assess it, about the use of new metrics for MALA and of possible extensions to Hamiltonian Monte Carlo, about Bayesian modellings of fMRI and of possible applications of ABC in this framework. (No memorable wine to make the ‘Og!) Then a quick if reasonably hot curry and it was already bed-time after a rather long and well-filled day!z

dans le noir

Posted in Kids, pictures, Travel, Wines with tags , , , , , , , on August 27, 2014 by xi'an

musée des arts premiers, Paris (c.) Rachel RobertYesterday night, we went to a very special restaurant in down-town Paris, called “dans le noir” where meals take place in complete darkness (truly “dans le noir”!). Complete in the sense it is impossible to see one’s hand and one’s glass. The waiters are blind and the experiment turns them into our guides, as we are unable to progress or eat in the dark! In addition to this highly informative experiment, it was fun to guess the food (easy!) and even more to fail miserably at guessing the colour of the wine (a white Minervois made from Syrah that tasted very much like a red, either from Languedoc-Roussillon or from Bordeaux…!) The food was fine if not outstanding (the owner told us how cooking too refined a meal led to terrible feedbacks from the customers as they could not guess what they were eating) and the wine very good (no picture for the ‘Og, obviously!). This was my daughter’s long-time choice for her 18th birthday dinner and a definitely outstanding idea! So if you have the opportunity to try one of those restaurants (in Barcelona Paseo Picasso, London Clerkenwell, New York, Paris Les Halles, or Saint-Petersbourg), I strongly suggest you to make the move. Eating will never feel the same!

Mas de Martin Ecce Vino

Posted in Wines on August 20, 2014 by xi'an

EcceVino

Boston skyline

Posted in pictures, Running, Travel, University life, Wines with tags , , , , , on August 9, 2014 by xi'an

Boston1

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