Archive for tarte tatin

a journal of the plague year [december reviews]

Posted in Books, Kids, Mountains, pictures, Travel with tags , , , , , , , , , , , , , , , , , , , , , , , , on December 19, 2020 by xi'an

Read only a part of a Brandon Sanderson’s novel, Steelheart, that I found incredibly terrible (given the achievements of the writer). With a few cardboard characters, incl. the (compulsory) nerdy teenager with unique skills and a David Copperfield childhood (also named David) and cartoonesque villains with superpowers. Until I realised, while looking at its Wikipedia page, that this was intended as a (very?) young adult novel… And did not try to finish the book (first of a trilogy) before leaving it in the exchange section in front of our University library.

Cooked (and enjoyed) a fennel and (local) honey tarte tatin and a broccoli polenta with Vacherin (cheese). Made several rye breads as I find them easier to knead and bake than other flours, once I found that I could get fresh yeast by the gram from my favourite bakery.  Fell into a routine of cooking winter vegetables, like pumpkins, butternuts, and cabbages, Jerusalem artichokes (a pain to peel!) and (expensive) tuberous chervil. Plus the available mushrooms.

Watched a few episodes of the Korean drama Two Cops (투깝스), more for the scenes showing bits and pieces of Seoul, than for a very thin and predictive plot. Following a radio broadcast mentioning Carol Reed’s The Third Man as one of the best movies ever—although I had read Greene’s novel a long while ago—, I tried to find it online but ended up instead watching for the first time Fritz Lang’s Die 1000 Augen des Dr. Mabuse,  which is his third Mabuse film and the last film he shot (in 1960). While the harsh lights and grainy surveillance TV screens, along with absolutely everyone smoking, put some perspective to the story, connecting post-war West Germany with its immediate past, I did not enjoy much the acting, which sounded very artificial, and the plot was quasi-nonexistent.

Read Olin Steinhauer’s The Bridge of Sighs, which was his first novel, as I had greatly enjoyed The Tourist. It takes place in an unnamed Eastern European country that could be Moldova (since Hungary and Czechoslovakia are described as West, while Romania is mentioned as another country, but the city could well be Szeged, both for having its own Bridge of Sighs and for being crossed by the Tisa), right after the War, as a Stalinist regime is under construction and a rookie cop, grand-son of a communist ex-hero, tries to navigate the new regime. I really liked the book: it is very well-written, meaning an attention to style and perspective that stays away from the usual endless dialogues in crime novelsand the characters have depth and originality, I enjoyed also the somewhat Mediterranean cum Balkanic feel of this post-war Soviet satellite. And will presumably seek the following volumes from UK resellers…

Ivanoël! [jatp]

Posted in Kids, pictures, Travel with tags , , , , , , , on February 11, 2018 by xi'an


cooking experiments [more fixation on food]

Posted in Kids, pictures, Wines with tags , , , , , , , , , , , on January 31, 2016 by xi'an

I received the above bowl (or jar?) above as a[nother X’mas] gift. Not only it is a beautiful pottery from a Norman handicraft centre, at Noron-la-Poterie, but it is specially designed to cook Norman-style rice pudding, and it does it superbly! (The recipe stems from bakers cooking rice in cold and creamy Norman milk while their traditional wood oven was cooling down. The ensuing slow cooking produces a very creamy rice pudding.)

Besides testing this new bowl, I further experimented on the kitchen front this week with a Nutella galette des rois and a red wine risotto, both of which were far from successes! Maybe due to the poor Pic Saint-Loup I used… The most notable achievements were borrowed from two recipes I found in The Guardian. Including a sweet potato tarte tatin. Even though the sausage and kale dish found therein let me [and even more my family] quite dubious about the appeal of kale for human consumption…